I’ll admit I’m a bit clumsy when it comes to rolling out pastry or biscuits; it’s one of those skills I don’t use often enough to perfect. It looks like the French Rolling Pin from Sil-pin could help hide my ‘rough edges’. With a lovely smooth non-stick surface, the hygienic silicone won’t absorb liquid, grease or odours. The long 51cm (20”) pin makes it brilliant for rolling out large lumps of dough, while the tapered ends are perfect for making circles of pastry or pizza bases. Well loved by both dedicated bakers and beginners, the Sil-pin French Rolling Pin is £15.99 from Lakeland.
