When creating these pans Raymond Blanc “wanted to create a range that would allow everyone to easily create exciting food in their own home.” The Meyer Anolon Hard Anodized Clad Cookware features a stainless steel core and interior with aluminium on the outside. This allows the heat to distribute evenly across the bottom and up the sides of the pan. The black silicone grips compliment the hard anodized finish while always remaining cool to the touch. Finally the glass lids let you keep an eye on things while they simmer and reduce, while the close-fit helps lock in nutrients. A professional quality cookware exclusive to John Lewis, the Raymond Blanc Hard Anodized Clad Cookware has sweeping modern style ready to tackle your next culinary creation.
Meyer Anolon - Raymond Blanc - Hard Anodized Clad - 14cm Milk Pan - £45
Meyer Anolon - Raymond Blanc - Hard Anodized Clad - 20cm Skillet - £40
Meyer Anolon - Raymond Blanc - Hard Anodized Clad - 22cm Skillet - £60
Meyer Anolon - Raymond Blanc - Hard Anodized Clad - 16cm Saucepan - £65
Meyer Anolon - Raymond Blanc - Hard Anodized Clad - 18cm Saucepan - £75
Meyer Anolon - Raymond Blanc - Hard Anodized Clad - 20cm Saucepan - £85
Meyer Anolon - Raymond Blanc - Hard Anodized Clad - 22cm Chef's Pan - £80
Meyer Anolon - Raymond Blanc - Hard Anodized Clad – 24cm Saute Pan - £90
Meyer Anolon - Raymond Blanc - Hard Anodized Clad – 3 Piece Saucepan Set - £175
